On select Tuesdays, enjoy a genuine Upper Franconian specialty at the Avaneo Hotel Marktredwitz: our traditionally prepared Kronfleisch.

The Kronfleisch is carefully simmered in a hearty root vegetable broth, which brings out the meat’s robust, natural flavor. Finely balanced spices and aromatic root vegetables ensure an authentic taste experience and make this dish a true gem of Upper Franconian culinary culture.

During the summer months, we prepare the Kronfleisch on a traditional charcoal grill. The subtle smoky note gives the dish a special aroma and perfectly rounds out its hearty flavor.

By advance reservation only

Our Kronfleisch is offered exclusively on the dates listed below and by advance reservation only.

Orders are accepted for groups of 10 or more and must be placed at least one week before the respective date. Unfortunately, a walk-in visit without a prior order is not possible.

Please make your reservation in a timely manner and place your Kronfleisch order at least one week before your desired date.

We post the latest information and any changes on our social media channels.

We look forward to welcoming you and your group to an enjoyable Kronfleisch evening at the Avaneo Hotel Marktredwitz.